If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Chef-turned-author Rakhee Vaswani's simple tricks to cook healthy, restaurant-style food at home.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
We'd asked you, dear readers, to share special Christmas recipes from your hometown.
Chitra R shares this special Christmas recipe from her hometown Kanyakumari.
This dish is for fans of creamy, coconut milk-based soups.
Want to share your favourite recipe? Write to us!
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
Readers share their food pics. You can share yours too!
A vegetable curry made using the signature vindaloo paste.
Food blogger Swayampurna Mishra tells you how to make tasty chicken at home.
Whether it's navigating the labyrinthine Cu Chi Tunnels, boating on the Mekong, marveling at ancient Champa temples, or the Mekong Bay, Vietnam promises a journey like no other.
An encyclopedia to the best Durga Pujo eating.
You will be as smitten with this Singaporean soup as I was.
Make use of Shimla mirchis in the tastiest of ways.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
For those looking to follow a healthy diet, a combination of stir fried crunchy veggies makes for a delicious option.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
If you don't know how to make parottas, don't worry. At the Selfie Parotta Coaching Centre you can master the skill in 10 days and start a catering business on your own, discovers A Ganesh Nadar.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Certain foods can help prevent flare-ups by reducing the production of stomach acid and soothing the digestive system, says Dr Gaurav Kumar Patil.
Ring in the New Year with these sumptuous preparations.
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
Jayati Saha shares this easy-to-make recipe of chicken stew. Do you have a healthy recipe to share? Email it to us!
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
Food blogger and Rediff reader Charulatha Rao sent us this yummy dessert recipe.
Want to share your favourite recipe? Write to us!
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
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